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All Metropolitan poppers have a 50 watt heating
element in the base to keep the popped corn fresh
and warm. Since heat rises, bottom heating is
preferred to heat lamps that only heat the top
layer of popped corn. The heated warming deck
will keep popcorn at the ideal serving temperature
for long periods of time. The warmer is necessary
for situations that require that popcorn is available
on demand like concession stands, convenience
stores, parties or retail establishments.
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You won’t have to worry about biting into
an un-popped kernel with the Metropolitan’s
old-maid drawer. The perforations in the bottom
stainless tray allow the un-popped kernels to
fall into the drawer leaving only fresh and fluffy
popped corn in the holding bin. Simply “rake”
the popped corn with a scoop and the old-maids
fall through the openings. |
 
Metropolitans are designed to be simple to operate
making them ideal for locations that have multiple
operators. The Master Switch turns on the warming
deck and the interior lamp. The Kettle Switch
turns on the agitating motor and kettle heat for
a popping cycle. For safety, the kettle switch
will not operate without the master switch in
the ON position. |
